Chef D' Cuisine

Hotel Victoria is looking for a Chef d' Cuisine

As we open the doors to the reimagined **Hotel Victoria and Social House**, we embrace our historic roots but look forward to shaking things up a bit. Hotel Vic will be **_the _**_gathering_ place in the heart of downtown Toronto. With an eclectic, comfy and inviting atmosphere that celebrates the history of the hotel, a vibrant social scene embracing the local community, art, live music, plus all-day bites + bevvys to match The Social House at Hotel Vic is re-emerging with an entirely new concept, fusing middle eastern cuisine with a social house feel in a historical building at one of the most iconic addresses in all of Toronto.

**_ What You’ll Love about us:_**

Being part of this amazing operation has its perks with full health benefits, paid time off and access to employee matching RRSP contributions. Silver Hotel Group's “YOU MATTER” mantra is felt in every day’s work because we want our team members to love coming to work as much as our guests love visiting
- Work with like-minded team members who are passionate about their work and keep things fun, every day
- Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)
- A fast-paced environment in an exciting industry, where you get the chance to connect with people from all over the world
- Education Reimbursement for you (and your children)
- RRSP Matching Program
- Annual Wellness Credit
- Team Member Referral Program
- Leadership Development
- Team Building Events
- Culture of Recognition Program
- Hotel Stay Discounts

**A Day in the Life**:
Reporting to the General Manager this role will support culinary leaders in providing leadership to culinary team members and ensuring an elevated experience in all food and beverage areas within the hotel.
- Help culinary team members in the day-to-day operation of the Kitchen and Stewarding teams, which includes driving a culture of performance and high engagement through recognition, training and coaching.
- Consistently display exceptional leadership by providing a positive work environment, coaching team members as appropriate and demonstrating a dedicated and professional approach to managing a team.
- Support the development of culinary team members and apprentices, which includes but is not limited to performance development reviews, competitions, and skill/knowledge development.
- Provide support in the development and implementation of menus, training programs and SOP’s for the Kitchen team;
- Support the team to identify and resolve all guest concerns/complaints to ensure the brand promise is delivered.
- Adhere to hotel standards of food quality, recipes, and preparation.
- Ability to work and prepare all menu items including breakfast, lunch and dinner, and banqueting.

**The Skills you’ll need to be Successful.**
- Strong verbal and written communication skills.
- Excellent organizational and time management skills.
- Ability to multi-task and work in a fast-paced environment.
- Advanced knowledge of food hygiene.
- Positive and professional attitude and appearance.
- High level of accuracy, and a strong commitment to detail.
- Works well under pressure and in a team environment.
- Must be available evenings, weekends, and flexible shifts.

If you like bringing your personality to work, enjoy having fun and creating memorable guest experiences, and want to develop your hospitality career this could be just the place for you

**About Us**

Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select-service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention. Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture.

Help us build something exceptional

The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier-free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disability throughout the recruitment process