Chef de partie

**About Us**: The Berczy Tavern is a new concept opening in downtown Toronto this summer. We are currently seeking a talented and passionate Chef de Partie to join our culinary team at The Berczy Tavern. As a Chef de Partie, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen while upholding our standards of excellence...

**Summary** This role is great for a goal driven and highly skilled senior cook or sous who is looking to join our team and collaborate on the menu creation for an innovative Eurasian tapas cuisine. Before opening, we are looking for someone who will assist menu building with our Head Chef and Sous Chef. After opening, the Chef de Partie will work hand in...

Consults with Sous Chef as to the hot items planned for the lunch or dinner hour - Checks station and refrigerators for left-overs and prepares food items accordingly - Sets up his station using the station checklist - Cooks short-order items during the luncheon or dinner hours and assists the Chef de Partie and Sous chef whenever the need arises - Keeps...

As a Pastry Chef de Partie, you will play a pivotal role in our culinary team, overseeing and contributing to the success of both the Garde Manger and Pastry stations. You will be responsible for maintaining the highest standards of quality and consistency in all pastry and cold food preparations, while also providing leadership and support to the kitchen...

The Chef de Partie is responsible for opening and closing the kitchen and for its operation, execution, delivery, and supervision of kitchen staff in the absence of the Sous Chef and/or Executive Chef. The incumbent personally prepares and coordinates the preparation of all food served at meal periods in the assigned area, including catering and...

Job Title: Chef de Partie Lucie Restaurant is a Fine dining French restaurant in the heart of the financial district. With a spectacular wine selection and elevated food this is an opportunity for those looking to immerse themselves into what will be one of the city's best French restaurants. At the helm is one of the city’s most renowned restauranteurs...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work site environment**: - Odours - Hot - Cold/refrigerated **Work setting**: - Restaurant **Ranks of chefs**: - Chef de partie **Tasks**: - Prepare and...

**About Us**: Amano Trattoria is a renowned Italian restaurant dedicated to providing an authentic dining experience rooted in the traditions of Italian cuisine. Our commitment to quality ingredients, skilled culinary techniques, and exceptional service has made us a destination for discerning diners seeking the flavors of Italy in a welcoming...

Join to apply for the Chef de partie role at The Food Dudes 1 day ago Be among the first 25 applicants Join to apply for the Chef de partie role at The Food Dudes Get AI-powered advice on this job and more exclusive features. Responsibilities Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in...

The Toronto Hunt Golf and Country Club is seeking a qualified Chef De Partie to join our team. Must have 3-5 years experience in top kitchens in similar position. Responsibilities include working the Saucier and Expedite Station for our busy restaurant and patio operations, ability to communicate and call orders, organize chit boards and ensure recipe and...