Chef de Cuisine
8 hours ago
Join to apply for the Chef de Cuisine role at BarChef . 4 days ago Be among the first 25 applicants. Kitchen Operations Manager / Chef de Cuisine – Frankie Solarik Holdings. Toronto, ON. Join the award‑winning team behind BarChef Toronto, Prequel & Co. Apothecary, and Compton Ave. — leading culinary operations that merge artistry, innovation, and immersive dining. Frankie Solarik Holdings, the creative force behind some of Toronto’s most acclaimed cocktail and dining experiences, is seeking an experienced Kitchen Operations Manager / Chef de Cuisine to oversee and elevate kitchen performance across our venues. This position blends culinary excellence, operational leadership, and creative collaboration within one of Canada’s most forward‑thinking hospitality groups. The successful candidate will manage all aspects of kitchen operations, mentoring teams and ensuring that every dish reflects the artistic and immersive vision that defines the BarChef brand. Learn more about our venues and culinary philosophy at Key Responsibilities Oversee and coordinate kitchen operations across multiple venues Develop, cost, and execute menus in collaboration with Chef Frankie Solarik and culinary leadership Manage ordering, par levels, supplier relations, and product consistency Lead and mentor kitchen teams to maintain creativity, discipline, and performance Collaborate with the bar and R&D departments to design integrated culinary and cocktail experiences Track and optimize labour, COGS, and inventory controls Ensure compliance with all health and safety regulations Maintain exceptional standards of presentation, cleanliness, and organization Contribute to seasonal menu launches, R&D projects, and off‑site activations Qualifications 5+ years of progressive culinary leadership (Chef de Cuisine, Executive Sous, or equivalent) Strong background in modernist, French‑inspired, or fine‑dining techniques Proven ability to manage multiple venues and lead cross‑functional teams Strong communication, cost control, and organizational skills Creative and collaborative mindset with attention to detail Food Handler Certification and HACCP knowledge preferred What We Offer Competitive salary based on experience Creative collaboration with an award‑winning culinary and beverage team Opportunities for growth across multiple high‑profile venues Access to unique R&D and event‑driven projects Join Frankie Solarik Holdings in redefining the boundaries of modern gastronomy and immersive dining. Based in Toronto – overseeing BarChef Toronto, Prequel & Co. Apothecary, and Compton Ave. Seniority level Mid‑Senior level Employment type Temporary Job function Management and Manufacturing Industries Hospitality and Food and Beverage Services #J-18808-Ljbffr
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Chef De Cuisine
3 weeks ago
Toronto, Canada Earls Kitchen + Bar Full timeJoin to apply for the Chef De Cuisine role at Earls Kitchen + Bar.We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your...
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Chef De Cuisine
2 weeks ago
Toronto, Ontario, Canada Beertown Public House Full timeTO THOSE ASPIRING TO CAREER GREATNESS, READ ON:With new locations on the horizon, Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business...
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Chef de Cuisine
3 weeks ago
Toronto, Canada BarChef Full timeJoin to apply for the Chef de Cuisine role at BarChef. 4 days ago Be among the first 25 applicants. Kitchen Operations Manager / Chef de Cuisine – Frankie Solarik Holdings. 📍 Toronto, ON. Join the award‑winning team behind BarChef Toronto, Prequel & Co. Apothecary, and Compton Ave. — leading culinary operations that merge artistry, innovation, and...
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Chef De Cuisine
8 hours ago
Toronto, Canada Earls Kitchen + Bar Full timeJoin to apply for the Chef De Cuisine role at Earls Kitchen + Bar . We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine , you'll have the opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your...
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Chef de Cuisine
3 days ago
Toronto, Canada PIANO PIANO The Restaurant Full timePIANO PIANO is seeking an experienced Chef de Cuisine to lead our kitchen team and bring creativity, passion, and excellence to our culinary offerings. A PIANO PIANO kitchen is a fast paced but fun working environment. We take our internal policy of "no ego kitchens" and positive culture with pride. As the Chef de Cuisine, you will be responsible for...
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Chef de Cuisine
3 days ago
Toronto, Canada Alo Food Group Full time**SUMMARY** **_**compensation is comprised of both and annual salary and weekly gratuities**_ The Alo Food Group is hiring a Chef de Cuisine for Alobar Downtown. The Chef de Cuisine (CDC) will provide leadership and oversee the entire kitchen operation including menu development in collaboration with the Corporate Chef and Alo Food Group's management team....
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Chef de Cuisine
3 days ago
Toronto, Canada Alo Food Group Full time**SUMMARY** **_**compensation is comprised of both and annual salary and weekly gratuities**_ The Alo Food Group is hiring a Chef de Cuisine for Aloette Spadina. The Chef de Cuisine (CDC) will provide leadership and oversee the entire kitchen operation including menu development in collaboration with the Corporate Chef and Alo Food Group's management team....
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Chef de partie
3 weeks ago
Toronto, Canada The Food Dudes Full timeChef de Partie – Québec-Charlevoix Club Med Resorts Canada or overseas Responsabilités Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines Créer de nouvelles recettes Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments Préparer et faire cuire des repas ou des...
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Chef de partie
8 hours ago
Toronto, Canada The Food Dudes Full timeChef de Partie – Québec-Charlevoix Club Med Resorts Canada or overseas Responsabilités Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines Créer de nouvelles recettes Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments Préparer et faire cuire des repas ou des...
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Chef de cuisine
4 days ago
Toronto, ON MV K, Canada Silent H Full timeSilent H, one of Toronto's leading modern Mexican restaurants, is looking for a powerful, disciplined, and experienced Chef de Cuisine to join our leadership team. You will work directly with the Executive Chef as the right hand of the kitchen—driving standards, leading cooks, and ensuring flawless execution every day.What We're Looking ForMinimum 3 years...
