Line Cook/supervisor
6 days ago
**Overview**
We are seeking a dedicated and passionate Line Cook to join our culinary team. As a Line Cook, you will play a vital role in delivering high-quality dishes to our guests while maintaining the standards of food safety and kitchen organization. This position requires a strong work ethic, attention to detail, and the ability to thrive in a fast-paced restaurant environment.
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen and workstations.
- Adhere to food safety regulations and proper food handling procedures.
- Assist in inventory management by tracking stock levels and reporting shortages.
- Collaborate with other kitchen staff to ensure smooth operations during service.
- Help train new kitchen staff on proper cooking techniques and safety protocols.
**Skills**
- Proficient in food preparation techniques and meal preparation.
- Knowledge of food safety standards within the food industry.
- Experience working in a restaurant or food service environment is preferred.
- Strong ability to multitask and work efficiently under pressure.
- Excellent communication skills for effective teamwork in the kitchen.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- A positive attitude and willingness to help others as part of a team.
Join us as we create memorable dining experiences through exceptional cuisine
**Job Types**: Full-time, Part-time, Permanent
Pay: $16.00-$20.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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