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Line Cook/prep Cook

3 weeks ago

Winnipeg, Canada Winnipeg Squash Racquet Club Full time

**Job Title**:Line/Prep Cook

**Working Hours**:AM/PM

**Job Summary**:Excellent organizational skills; maintains close communication and works cooperatively with Executive Chef, Sous Chef ; works the line to the standards set by the Executive Chef; promote professional work habits; flexible with scheduling; must be current with new cooking trends.

**Duties**:
Ø Report to your Executive chef on duty at scheduled shift time

Ø Follow recipes as set by the Executive Chef and Sous Chef

Ø Read and follow prep list

Ø Follows production sheets accurately

Ø Portion food as specified by Executive Chef

Ø Garnish foods as Executive Chef specified

Ø Follow safe food handling guidelines and health department standards

Ø Always clean as you go

Ø Recognize when food is tainted (when in doubt throw it out) check with Supervisor first if possible. Record on Waste Sheet.

Ø FIFO (First In First Out) when setting the line

Ø Make sure all food is seasoned properly

Ø Must be able to work under pressure

Ø Ability to adapt to members’ needs and wants, remember the member is always right even when you think they are wrong

Ø Ability to produce orders in a timely fashion 20 minutes or less

Ø Ability to handle multiple orders at one time

Ø Clean and sanitize line at the end of your shift. Ensure dish area is being kept up.

Ø Continuous Culinary education on a regular bas

**Qualifications**

Ø High School Diploma

Ø Must have passion for food

Ø Must have basic cooking skills and knowledge

Ø Min. 1 year cooking experience on a line

**Personal Qualities**

Ø Keen sense of smell and taste

Ø Correct knife handling techniques

Ø Basic math skills

Ø Attention to detail

Ø Artistic and creative

Ø Well-groomed and a good sense of personal hygiene

Ø Respect co-workers, both front house as well as back house

Pay: $18.30-$20.91 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person