Kitchen Supervisor/line Cook
1 week ago
Chicken Chef restaurant located at 3770 portage avenue is now hiring a daytime kitchen supervisor. Minimum 1 year working in a busy kitchen is required. Food handlers certificate is an asset. Must be available days and weekends. Uniforms and training provided. Fun, fast paced environment with a great management team Some duties include making daily prep lists, making soups, restocking the line and maintaining cleanliness throughout the day.
**Job Types**: Full-time, Permanent
**Salary**: From $14.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
Supplemental pay types:
- Tips
COVID-19 considerations:
All contact surfaces are sanitized after each guest. Employees wash thier hands frequently throughout thier shift.
Ability to commute/relocate:
- Winnipeg, MB: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (required)
- Line cook: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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