Prep Cook in a Production Kitchen

10 hours ago

Vancouver, Canada Small Victory Bakery Full time

**Production Kitchen Helper/Prep Cook**

Are you passionate about quality food and thrive in a fast-paced, high-volume environment? Small Victory Bakery is expanding our production team and looking for a dedicated **Production Kitchen Helper/Prep Cook**. Our mission is to consistently deliver delicious baked goods and prepared items that bring smiles to our customers, whether through our retail locations or wholesale partners. If you're reliable, highly organized, and excel at efficient food preparation, we want to hear from you

As a Production Kitchen Helper/Prep Cook, you'll be a crucial part of ensuring our products meet the highest standards for consistency, quality, and volume. This position reports directly to the Production Supervisor.

**What You'll Do**:

- **Prepare & Produce**: Execute high-volume preparation of ingredients and components for our baked goods, brunch, and lunch items, strictly following recipes and production schedules.
- **Batch Assembly**: Accurately assemble and portion large batches of menu items to meet daily production targets and inventory needs.
- **Maintain Production Flow**: Support the smooth operation of the production line, ensuring ingredients are prepped and available as needed.
- **Optimize Efficiency**: Work with speed and precision, contributing to an efficient production workflow.
- **Maintain a Pristine Kitchen**: Keep your workspace and the production kitchen spotless by cleaning as you go, including washing dishes, sanitizing equipment, and maintaining all prep areas.
- **Champion Food Safety**: Rigorously adhere to all food safety protocols, particularly safe handling practices, cross-contamination prevention, and strict stock rotation (FIFO).
- **Sanitize & Organize**: Thoroughly clean and sanitize all kitchen surfaces, production equipment, storage areas, and appliances; ensure the entire production facility is clean and organized.

**What You'll Bring**:

- **Experience**: A minimum of 1 year of experience in a fast-paced production kitchen, commercial bakery, or similar high-volume food preparation environment.
- **Kitchen Savvy**: Proven experience with basic kitchen equipment and tools used in a production setting.
- **Efficiency**: Demonstrated ability to work efficiently and consistently with large quantities of ingredients.
- **Flexibility**: Ability to work a flexible schedule, including early mornings, weekdays, and weekends as production demands require.
- **Certifications**: A valid Food Safe Certificate.

**Job Type**: Full-time

Pay: From $22.50 per hour

Additional pay:

- Tips

**Benefits**:

- Casual dress
- Discounted or free food
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Work Location: In person

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