Experienced Line Cook
2 weeks ago
**Requirements**:
- 2 plus years of experience as a cook
- Knowledgeable with preparing menu items like pasta, pizza, burgers, etc.
- Willingness to learn and be trained
- Shifts will run from 10 a.m. to 6 p.m. (must be available to work these times) or 6 a.m. to 2 p.m.
- Must be available to work at least 5 days (full-time availability)
- Food Handlers Certificate
- Professional Cooking Certification / Program Experience
**Responsibilities**
- Setting up, cleaning, and organizing workstations
- Great attention to detail when preparing menu items
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc
- Monitoring multiple food orders as new orders arrive
- Ensuring each guest order has the correct food and sides
- Delivering food orders to serving staff in a timely manner
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
**Other Details**:
Willing to negotiate salary depending on experience
**Job Types**: Full-time, Permanent
**Salary**: $16.00-$19.00 per hour
Additional pay:
- Tips
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
**Experience**:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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