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Line Cook
3 weeks ago
Overview
We are seeking a skilled and motivated Line Cook with experience in Indian cuisine to join our kitchen team. The ideal candidate will have a solid background in food preparation and cooking, with the ability to work efficiently in a fast-paced environment. As a Line Cook, you will support daily kitchen operations, ensure high-quality food preparation, and contribute to delivering an exceptional dining experience for our guests.
Duties
- Prepare and cook menu items according to restaurant standards and recipes.
- Maintain consistency in food quality, taste, and presentation.
- Assist in daily food preparation, including chopping, marinating, and portioning.
- Follow proper food handling and safety procedures at all times.
- Work closely with other kitchen staff to ensure smooth and timely service.
- Support the Head Chef with menu preparations and special dishes as needed.
- Maintain cleanliness and organization of your station and overall kitchen area.
- Monitor stock levels for your station and report shortages to kitchen management.
Skills
- Proven experience working as a Line Cook, preferably in Indian cuisine.
- Strong knowledge of basic cooking methods, food preparation, and kitchen operations.
- Ability to work quickly and efficiently in a fast-paced environment.
- Understanding of food safety regulations and best practices.
- Strong teamwork skills and the ability to collaborate with kitchen staff during busy periods.
- Good communication skills to coordinate effectively with chefs and service staff.
- Attention to detail, with a focus on maintaining quality and consistency in every dish.
Job Types: Full-time, Permanent
Pay: $17.70-$27.20 per hour
Benefits:
- Company events
- On-site parking
- Store discount
Work Location: In person