Line Cook/prep Cook
2 weeks ago
Duties:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and stock rotation
- Collaborate with other kitchen staff to ensure smooth operation
**Requirements**:
- Proven experience as a Line Cook or Prep Cook in a fast-paced kitchen environment
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with kitchen equipment and utensils
- Ability to work well under pressure and in a team setting
- Excellent time management skills
- Strong attention to detail and accuracy in food preparation
- Food handler's certification is preferred, but not required
**Job Types**: Full-time, Part-time
Pay: $18.00-$19.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- On call
- Overtime
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
- Line Cook: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-01-06
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