Chef / Cook

2 weeks ago

Windsor, Canada IIQAF Full time

**Company**: IIQAF Group
**Industry**: Hospitality
**Location**: Canada (On-site)

**Job Type**: Full-time / Permanent
**Pay**:CAD 80,000.00 - CAD 90,000.00 per year**

**Job Overview**:
This role is ideal for a passionate culinary professional with strong knowledge of **commercial kitchens, food safety, menu planning, and high-volume food production**.

**Key Responsibilities**:

- Prepare, cook, and present high-quality meals according to **menu specifications and recipes**
- Manage **daily kitchen operations**, food preparation, and service execution
- Ensure compliance with **food safety, sanitation, and hygiene standards** (HACCP)
- Monitor **food quality, portion control, and presentation**
- Assist with **menu planning, inventory management, and food costing**
- Maintain clean, organized, and efficient **commercial kitchen environments**
- Collaborate with kitchen staff to ensure **timely food service**
- Adhere to **hospitality industry standards and company policies**

**Required Skills & Qualifications**:

- Proven experience as a **Chef, Cook, or Culinary Professional** in the hospitality industry
- Strong knowledge of **commercial kitchen operations and food preparation techniques**
- Understanding of **food safety regulations and hygiene standards**
- Ability to work in a **fast-paced hospitality environment**
- Excellent time management and teamwork skills
- Passion for quality, consistency, and customer satisfaction

**Preferred Qualifications**:

- Culinary certification or **professional cooking diploma**
- Experience in **hotels, resorts, fine dining, or high-volume restaurants**
- Knowledge of **international cuisine, menu development, and plating standards**
- Ability to work **flexible shifts, weekends, and holidays**

**Why Join IIQAF Group**:

- Competitive salary**:CAD 80,000 - CAD 90,000 per year**
- Stable, long-term role in the **Hospitality sector**
- Opportunities for **career growth and culinary development**
- Supportive and professional kitchen environment

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