Line Cook/chef de Partie

**Join the Kitchen at Mezzo - A Culinary Staple on Erie Street**
At Mezzo Ristorante & Lounge, we take pride in delivering modern Italian cuisine with passion, precision, and creativity. We are currently seeking a skilled and dedicated **Line Cook / Chef de Partie** to join our professional kitchen brigade.

If you thrive in a fast-paced, team-oriented environment and want to be part of a restaurant known for quality and consistency, we want to meet you.

**Job Duties & Responsibilities**
- Prepare and execute dishes with attention to detail, flavour, and presentation
- Set up and stock your station with all necessary prep and ingredients
- Ensure food is prepared in a timely manner and meets Mezzo’s high standards
- Maintain a clean and organized workstation, adhering to all food safety standards
- Work collaboratively with the Executive Chef, Sous-Chef and fellow team members
- Food Handling_
- Follows kitchen & restaurant standards, recipes, procedures, and policies
- Assists in preparing and cooking meals for daily restaurant operations, catering, special events, etc.
- Prepares stocks, soup, sauces, and other tasks and recipes as assigned by direct reports
- Prepares produce and food service items for daily menu and special events.
- Assists in food delivery for catering or cooking at special events as assigned (i.e. corporate BBQs, etc).
- Safety_
- Follows all safety standards in the kitchen
- Wears appropriate personal protective equipment and uniform as required (ie. hair net, gloves, etc.)
- Promptly reports any and all accidents, injuries, and/or safety hazards
- Ensures all health and safety regulations are adhered to
- Inventory & General _
- Assists in conducting inventory counts as assigned
- Maintains and cooperates with all security procedures with respect to kitchen and restaurant inventory
- Maintains a clean and sanitary work space (including both the kitchen and storage areas)
- Maintains confidentiality as it relates to “trade secrets”, including all recipes learned and developed at Mezzo Ristorante & Lounge

**Qualifications & Certifications**
- 2+ years of experience in a professional kitchen
- Passion for Italian cuisine and culinary excellence
- Strong knife skills and understanding of classic cooking techniques
- Calm and efficient under pressure with a positive attitude
- Available evenings, weekends, and holidays

**Job Requirements & Competencies**
- Flexible hours (with overtime as required), including afternoons, weekends, and as required for catering / special events
- Interaction with employees and management team
- Attendance and participation in meetings as required
- Ability to use all kitchen equipment - stoves, ovens, fryers, grills, dishwashers, etc.
- Must be physically able to stand on feet for long periods of time
- Must be physically able to lift, push, and pull up to 50 lbs.
- Ability to work as part of a team to achieve and exceed goals
- Ability to remain calm and work under pressure
- Ability to manage time, prioritize, and multitask
- Strong communication skills - both verbal & written
- Good listening skills & ability to follow directions
- High level of attention to detail

**What We Offer**:

- Competitive hourly wage based on experience
- Share in tip pool
- Staff meals provided during shift
- Opportunities for growth and advancement
- A supportive team environment and a respected name in Windsor’s food scene

**Job Types**: Full-time, Part-time

Pay: From $18.00 per hour

Ability to commute/relocate:

- Windsor, ON N9A 3Y4: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Kitchen: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person