Executive Chef

Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need....

Oak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

Oak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

Oak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts...

Oak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

Oak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

Company Description Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passionContributing to The Well-Being and Quality of Our ConsumersThe well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the...

**Key Responsibilities**: **Culinary Leadership** - Oversee the preparation and presentation of all menu items, ensuring consistent quality and artistic plating. - Develop and curate seasonal menus that align with the restaurant’s fine dining ethos and highlight fresh, locally-sourced ingredients. - Innovate new dishes while preserving the restaurant’s...

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption,...

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption,...

Reporting directly to the Executive Chef, the purpose of this job is to ensure consistency, superior quality and efficiency in the production and presentation of all food products while also training, developing and motivating the kitchen team to consistently uphold and deliver quality and performance standards. Besides significant experience roles at...

**Key Responsibilities**: - **Pizza Preparation and Cooking**: - Craft authentic Italian-style pizzas using fresh, high-quality ingredients. - Operate and maintain a wood-burning stove to ensure pizzas are cooked to perfection. - Create and execute signature and seasonal pizza recipes. - **Menu Collaboration**: - Collaborate with the Executive Chef to...

As aSous Chefyou will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Key ResponsibilitiesAssist the Head Chef in all aspects of...

As aSous Chefyou will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Key ResponsibilitiesAssist the Head Chef in all aspects of...

**Join the Kitchen at Mezzo - A Culinary Staple on Erie Street** At Mezzo Ristorante & Lounge, we take pride in delivering modern Italian cuisine with passion, precision, and creativity. We are currently seeking a skilled and dedicated **Line Cook / Chef de Partie** to join our professional kitchen brigade. If you thrive in a fast-paced, team-oriented...

Job description Started in 2014 in a small place with only 5 seating capacity, Karahi Point has now 13 locations under the same banner in less than 10 years. We are a chain of restaurants renowned for our delicious food, best customer service and in providing the best work culture for our team members. In case you are passionate for food, providing best...

Job descriptionStarted in 2014 in a small place with only 5 seating capacity, Karahi Point has now 16 locations under the same banner in less than 11 years.We are a chain of restaurants renowned for our delicious food, best customer service and in providing the best work culture for our team members.In case you are passionate for food, providing best...