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Cook/Chef
3 weeks ago
About the Role
We are looking for a skilled and reliable Chef/Cook to join our culinary team. The ideal candidate is passionate about food, thrives in a fast-paced environment, and takes pride in delivering high-quality dishes with consistency. This role involves preparing menu items to standard, ensuring food safety, maintaining a clean workspace, and contributing to an efficient kitchen operation.
Key Responsibilities
- Prepare and cook menu items according to standardized recipes and presentation guidelines.
- Set up and stock stations with all necessary supplies.
- Ensure freshness and quality of all ingredients.
- Maintain a clean, organized, and sanitary kitchen environment at all times.
- Operate kitchen equipment safely and efficiently.
- Follow all food safety and health & safety protocols (HACCP guidelines, temperature logs, etc.).
- Assist with inventory, receiving deliveries, and proper food storage.
- Communicate effectively with kitchen and service staff to support smooth operations.
- Adapt to daily prep requirements and complete food prep in a timely manner.
- Support the team during busy periods and contribute positively to kitchen culture.
Qualifications & Skills
- Previous experience as a Cook or Chef (line cook, prep cook, or similar role).
- Strong understanding of food preparation, cooking techniques, and kitchen hygiene.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent attention to detail and consistency.
- Strong communication and teamwork skills.
- Ability to stand for long periods and lift up to 30–50 lbs as required.
- Food Handler Certification (or willingness to obtain) is an asset.
What We Offer
- Competitive pay based on experience
- Staff meals / discounts
- Supportive team environment
- Opportunity for growth and advancement
- Flexible scheduling
Job Types: Full-time, Permanent
Pay: $17.20-$39.23 per hour
Expected hours: 40 per week
Benefits:
- Dental care
- Flexible schedule
- On-site parking
- Vision care
Work Location: In person