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Pastry Chef
2 weeks ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
**Ranks of chefs**:
- Pastry chef
**Food specialties**:
- Bakery goods and desserts
**Work conditions and physical capabilities**:
- Fast-paced environment
- Attention to detail
**Personal suitability**:
- Organized
**Screening questions**:
- Are you available for the advertised start date?
- Are you willing to relocate for this position?
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week