Pastry Chef

3 days ago


Ottawa, Canada Le Moulin de Provence Inc. Full time

Work Term: Permanent
- Work Language: English or French
- Hours: 42.5 to 44 hours per week
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- or equivalent experience
- ** Work site environment**:

- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
- ** Ranks of chefs**:

- Pastry chef
- ** Tasks**:

- Estimate amount and costs of supplies and food items
- Create new recipes
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
- ** Supervision**:

- 3-4 people
- ** Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
- Food Safety Certificate
- ** Food specialties**:

- Bakery goods and desserts
- ** Security and safety**:

- Criminal record check
- ** Transportation/travel information**:

- Own transportation
- Public transportation is available
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- ** Personal suitability**:

- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- ** Screening questions**:

- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?


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