Executive Chef
1 week ago
**Job Summary**
Rambow Craft Brewery is looking for an enthusiastic, talented, and adventurous Executive Chef to join the leadership team.
**About the Position**
- instead, there will be a committed focus to regional dishes like Schnitzel, Kartoffelklöße, Spätzle, and others.
**Responsibilities**
The key responsibilities of the Executive Chef include, but are not limited to:
- Designing the layout of the kitchen during the start-up process.
- Coordinating with the CEO and respective contractors to ensure proper delivery, installation, and usage of kitchen equipment.
- Designing menus and event service in coordination with the CEO.
- Recruit and hire necessary kitchen and service staff while working within set budgets.
- Arrange or delegate the arrangement of food and equipment deliveries while working within set budgets.
- Train and encourage/inspire the growth of your culinary/service team.
- Prepare budget reports and manage the BOH budget (restaurant side only). Deliver reporting on budgets, income, costs, etc.
- Keep up-to-date licenses and permits necessary to fulfill your job requirements, in accordance with Alberta Health Services and other governance boards and agencies.
- Ensure that your culinary team has all necessary licenses and permits in accordance with Alberta Health Services and other related governance boards.
- Operate in accordance to all Albertan and Canadaian public health and safety regulations.
- Foster a positive, safe, and inclusive work environment.
- Manage inventory related to kitchen and service areas (separate from brewery alcohol/merchandise inventory, which will be managed separately under a different role).
- Coordinate with the Brewmaster and the CEO to achieve smooth, safe, and prosperous operations.
- General prep and service responsibilities during service shift.
- Other responsibilities as needed.
**Requirements**:
- High School Diploma.
- Post-secondary diploma, degree, or commensurate experience (must be demonstrable).
- Must own, use, and maintain your own set of knives.
- Must own and operate your own personal vehicle.
- Must demonstrate advanced or implicit knowledge of different regional German and ethnically-German cuisine.
- German language an asset, but not a requirement.
- In the event of equity ownership as part of (or in lieu of) compensation, a standard criminal background check will be required.
- Experience in opening a restaurant or food service operation a strong asset.
**Compensation**
- $65,000 - $85,000 gross annual salary.
- 2 weeks (14 days) paid vacation.
- As part of - or in lieu of - full compensation, equity ownership in Rambow Craft Brewery can be negotiated.
**As a start up, we may need time to ramp up to your agreed-upon salary. We are working on a benefits program but do not currently have one.**
**Application Process**
**Job Types**: Full-time, Permanent
Pay: $65,000.00-$85,000.00 per year
Application question(s):
- Do you have experience cooking German-style food?
**Education**:
- Secondary School (required)
Work Location: In person
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