Supervising Chef

2 weeks ago

Red Deer, Canada Big Sky Camp Catering Ltd Full time

Durée de l'emploi: Temporaire
- Langue de travail: Anglais
- Heures de travail: 84 hours per week
- Education:

- Expérience:

- **Education**:

- Other trades certificate or diploma
- ** Work setting**:

- Staff accommodation provided
- Remote location
- Camp
- ** Ranks of chefs**:

- Executive chef
- Head chef
- ** Tasks**:

- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- ** Supervision**:

- 3-4 people
- ** Certificates, licences, memberships, and courses**:

- Cook Trade Certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- ** Cuisine specialties**:

- French
- Canadian
- Italian cuisine
- Mexican
- Vegetarian
- International
- ** Food specialties**:

- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
- ** Screening questions**:

- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- ** Experience**:

- 3 years to less than 5 years
- ** Workplace information**:

- Hybrid
- ** Health benefits**:

- Dental plan
- Health care plan
- Vision care benefits
- ** Financial benefits**:

- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)

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