Supervising Chef

1 week ago

Red Deer, Canada Big Sky Camp Catering Ltd Full time

Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
**Work setting**:

- Staff accommodation provided
- Remote location
- Camp
**Ranks of chefs**:

- Executive chef
- Head chef
**Tasks**:

- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
**Supervision**:

- 3-4 people
**Certificates, licences, memberships, and courses**:

- Cook Trade Certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
**Cuisine specialties**:

- French
- Canadian
- Italian cuisine
- Mexican
- Vegetarian
- International
**Food specialties**:

- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
**Health benefits**:

- Dental plan
- Vision care benefits
**Long term benefits**:

- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
- Work Term: Seasonal
- Work Language: English
- Hours: 84 hours per week

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