Supervising Chef

6 days ago

Red Deer, Canada Big Sky Camp Catering Ltd Full time

**Credentials (certificates, licences, memberships, courses, etc.)**:

- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Cook Red Seal Certificate
- Cook Trade Certification

**Cuisine Specialties**:

- Vegetarian
- Mexican
- International
- French
- Canadian
- Italian cuisine

**Work Setting**:

- Camp

**Work Conditions and Physical Capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Tight deadlines

**Ability to Supervise**:

- 3-4 people

**Work Location Information**:

- Staff accommodation provided
- Remote location

**Ranks of Chefs**:

- Head chef
- Executive chef

**Food Specialties**:

- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Eggs and dairy
- Cold kitchen
- Cereals, grains and pulses
- Bakery goods and desserts

**Chefs and Specialist Chefs Specific Skills**:

- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff

**Health benefits**:

- Dental plan
- Vision care benefits

**Long term benefits**:

- Group insurance benefits
- Life insurance
- Registered retirement savings plan (RRSP)

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