Server
2 weeks ago
**Job Summary**
**Duties**
- Greet and seat guests in a friendly manner, providing menus and information about daily specials.
- Take accurate food and drink orders using a point-of-sale system.
- Serve food and beverages promptly while ensuring presentation meets our standards.
- Assist with food preparation when necessary, adhering to food safety guidelines.
- Maintain cleanliness of the dining area, including tables, chairs, and service stations.
- Address guest inquiries and complaints promptly with a positive attitude.
- Collaborate with kitchen staff to ensure timely delivery of orders.
- Process payments accurately and efficiently at the end of the meal.
**Requirements**:
- Previous experience in the food industry or customer service is preferred but not required.
- Strong knowledge of food handling practices and food safety regulations.
- Basic math skills for processing payments and handling cash transactions.
- Excellent communication skills with a focus on guest services and hospitality.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Must be able to stand for long periods and lift up to 25 pounds as needed.
- A positive attitude and willingness to help team members when necessary.
Join us in creating memorable dining experiences for our guests while working in a supportive team environment
**Job Types**: Full-time, Part-time, Seasonal
Pay: $17.20-$20.00 per hour
**Benefits**:
- On-site parking
**Experience**:
- serving: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (required)
- ProServe (preferred)
Work Location: In person
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