Server

6 days ago


Midland, Canada Restaurant Sainte-Marie Full time

**Job Summary**

**Duties**
- Greet and seat guests in a friendly manner, providing menus and information about daily specials.
- Take accurate food and drink orders using a point-of-sale system.
- Serve food and beverages promptly while ensuring presentation meets our standards.
- Assist with food preparation when necessary, adhering to food safety guidelines.
- Maintain cleanliness of the dining area, including tables, chairs, and service stations.
- Address guest inquiries and complaints promptly with a positive attitude.
- Collaborate with kitchen staff to ensure timely delivery of orders.
- Process payments accurately and efficiently at the end of the meal.

**Requirements**:

- Previous experience in the food industry or customer service is preferred but not required.
- Strong knowledge of food handling practices and food safety regulations.
- Basic math skills for processing payments and handling cash transactions.
- Excellent communication skills with a focus on guest services and hospitality.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Must be able to stand for long periods and lift up to 25 pounds as needed.
- A positive attitude and willingness to help team members when necessary.

Join us in creating memorable dining experiences for our guests while working in a supportive team environment

**Job Types**: Full-time, Part-time, Seasonal

Pay: $17.20-$20.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Tips

**Benefits**:

- On-site parking

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed

**Experience**:

- serving: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (required)
- ProServe (preferred)

Work Location: In person


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