Bartender/server

The Server, reporting to the Food Service Supervisors, sets tables, takes orders and serves meals and drinks (bar) to guests according to well established rules of etiquette and performs various incidental duties to provide satisfactory service. Maintains cleanliness and order in serving areas. Obtains chit (check) and sees that it is paid or signed.

Key Responsibilities
- Provide professional, responsive and friendly beverage & food service to guests
- Demonstrate complete and accurate knowledge of the full menu, wine and drink list, dessert menu, special items
- Be attentive to customers needs and respond quickly. Always be ready to take food and beverage orders with chits and pencils on hand at all times
- Spot opportunities to offer suggestions for beverages, refill empty glasses and up-sell to increase sales
- Use good judgment and discretion when serving alcohol
- Recommend wines to accompany menu items
- Stock bar with adequate wines, liquor, beer, pop, juices, fruit, glassware, ice swizzle sticks, napkins, straws etc.
- Handle complaints with professionalism and tact. Take action if possible or escalate to the supervisor
- Maintain a safe and clean bar environment - ensure all glassware and machines are clean, all surfaces are wiped and all equipment is turned off at shift end
- Ensure all members are accurately charged for their chits; create a summary and end of shift report. Place all chits at the main bar for processing
- Perform thorough close out procedures, including; clean and stock the bar area, remove all garbage and recyclables
- Follow all Health & Safety policies and F&B procedures & standards Requirements
- Full knowledge of mixed drinks, wines, liqueurs and cognacs
- Ability to mix drinks and know how to prepare a variety of cocktails and fancy drinks
- Working knowledge of proper glassware use, handling techniques and garnishing
- Pleasant, respectful and professional when communicating with others
- Commitment to delivering exceptional service - courteous and friendly
- Contribute to a positive work environment and demonstrate a positive attitude
- Excellent communication and interpersonal skills
- **Job Types**: Full-time, Part-time, Permanent, Fixed term contract, Casual, Seasonal, Freelance, Apprenticeship, Internship / Co-op
Contract length: 12 months

Pay: $17.83-$18.22 per hour

Expected hours: No more than 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
- Weekends only

Work Location: In person

Expected start date: 2025-05-01