Chef de Partie

1 week ago


Vancouver, Canada ubuntu canteen inc Full time

**Cuisine Specialties**:

- French
- Caribbean and Latin American cuisine

**Additional Skills**:

- Train staff in preparation, cooking and handling of food
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods

**Work Setting**:

- Restaurant
- Cafeteria
- Bar
- Café

**Own Tools/Equipment**:

- Tools
- Cellular phone
- Equipment

**Work Site Environment**:

- Noisy
- Hot
- Cold/refrigerated

**Work Conditions and Physical Capabilities**:

- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Tight deadlines

**Ability to Supervise**:

- 3-4 people

**Work Location Information**:

- Urban area

**Ranks of Chefs**:

- Chef de partie
- Fish chef
- Entremetier
- Garde-manger chef

**Food Specialties**:

- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Fish and seafood
- Eggs and dairy
- Cold kitchen

**Personal Suitability**:

- Initiative
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Dependability
- Reliability
- Organized

**Health benefits**:

- Dental plan

**Financial benefits**:

- Gratuities

**Other benefits**:

- Free parking available
- Parking available


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