The Chef de Partie

The Arbor is looking for a talented and enthusiastic kitchen member to join our team. This call includes the position of a part-time chef de partie who will work closely with the Chef and Kitchen Team to crush prep and line cooking, maintain kitchen organization, stay on top of cleanliness, ordering, and help to maintain our busy patio season and...

The Arbor is looking for a talented and enthusiastic kitchen member to join our team. This call includes the position of a chef de partie who will work closely with the Chef and Kitchen Team to develop specials, maintain kitchen organization, stay on top of cleanliness, ordering, running all stations, and help to set things up for the busier season and...

**Position**: **Chef de Partie** **Reports To**: **Executive Sous Chef** **OUR COMPANY** Parq Casino is Where Vancouver Plays. Featuring a beautiful casino, high-end salons, restaurants, entertainment, bars, patios, and hotels all under one roof, Parq is where Vancouverites and visitors alike come to have fun with friends and family in a vibrant and...

**Overview** Fanny Bay Oyster Bar is looking to add a Chef de Partie to bring strong skills to our fast paced kitchen team under Chef Alex Guido. **Duties** - Prepare and execute dishes on for assigned station to chefs requirements - Keep space clean and tidy to meet all health code requirements - Work with the front of house and kitchen team to satisfy...

**_Are you a seafood expert and have excellent knifing skills? We have an amazing opportunity available at Vancouver's most sought out restaurant **COMPANY OVERVIEW** Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. Victor represents the ultimate in a classic North American Steak & Seafood experience. The...

***: Reporting to the Executive Sous Chef, the Chef de Partie is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and Pan Pacific Hotel. Additionally this position is a hands-on supervisory position that is responsible for leading the Commis, Cook’s Helpers & Apprentices offering...

Join the Osetra Team! Osetra Restaurant is a new Contemporary Seafood restaurant opening this year in the lobby of the Deloitte Summit building at 410 West Georgia. Focusing on local ingredients and technique driven cookery the restaurant is helmed by local industry veterans and hopes to make an impact as a great new addition to the downtown dining...

Il Centro is seeking an exemplary Banquet Chef de Partie. The Banquet Chef de Partie is second in command in the kitchen, reporting directly to the Head Chef. The Banquet Chef de Partie is in charge of all kitchen operations while the Head Chef is absent or on vacation. This position requires a level of commitment of 40 hours a week or an average of 80 hours...

Cantina Norte in Edgemont Village is hiring! We are looking for a positive, energetic and active hospitality professional to join our experienced team as a Chef de Partie. If you like funky latin music, spicy food and good tips - Cantina Norte is the place for you. **Responsibilities**: - Responsible for timely, proper, and efficient preparation of all...

Job Listing: Chef de Partie At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything...