Host/hostess, Restaurant
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- **Work setting**:
- Restaurant
- ** Tasks**:
- Supervise staff
- Schedule staff
- Inspect dining rooms and other food and beverage serving areas
- Maintain financial records
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Attend to seating arrangements for large groups
- Greet customers
- Receive customers' reservations and assign tables
- Receive payments from customers
- ** Security and safety**:
- Criminal record check
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Walking
- Work under pressure
- ** Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Initiative
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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