Pastry Chef

6 hours ago

NiagaraontheLake, Canada BarBea Wine Shop & Snack Bar Full time

Who We Are:
Located in Niagara Wine Country, Ruffino’s is Niagara's newest Italian inspired neighbourhood restaurant. Featuring a wood-fired grill and pizza oven. Guests enjoy dining al fresco on our patio, up close & personal at our chef’s bar, or enjoy a cozy candlelit table for 2. The food is soul satisfying & belly filling like Nona’s. Warm and welcoming like the fires we cook on. All sourced fresh from our 4 acre farm. If we slow down, spend time with each other, eat great food & drink great wine, then we will learn what it means to be family and a community. All deserts are locally and seasonally inspired. All of our breads are natural sourdough using a 26 year old starter and wood fired oven. One of our owners is a former pastry instructor from the Stratford Chef’s School and helps mentor and train up and coming talent. We have a long standing commitment to artisan sourdough bread production and have never had commercial yeast in the building for almost 20 years

The Job:
The PASTRY CHEF & ARTISANAL BAKEER works with the Chef de Cuisine and Cullinary Team to set, meet and exceed the goals of the business. The CHEF effectively

balances all areas of the pastry and bread production of the restaurant.

Key Responsibilities:
Artisanl Bread Production

Creating, Implementing and maintaining a pastry menu

Help maintain our standing as an industry leader

Ensure rigorous knowledge of and adherence to all policies and procedures

Skills & Requirments:
3+ years of working in food service

Baking experience

Pastry experience

Sweet knowledge

strong organizational and time management skills

What You Bring to The Table:
Doing the right things always - using sound judgment - even when no one is looking

Doing what needs to be done, as well as it can possibly be done

Doing all that can be done for others
- and more than is expected
- in thoughtful ways that let people know you are on their side

Seeing opportunities others haven’t
- and creating opportunities others wish they’d thought of first

The Offer:
Gaurenteed compensation above the living wage standard

Full Family Health, Dental, and Vision insurance

Up to 5 weeks paid vaccation to start

Paid time off to support you in having an active life outside of work

Wellness days - 10 days per annum to ensure your and your famillies health and wellbeing & work-life balance

Participation in our Tip-sharing Program

Dining Discount

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color,

national origin, gender, sexual orientation, age, marital status, or disability status.

**Job Types**: Full-time, Part-time, Apprenticeship, Internship / Co-op, Permanent
Part-time hours: 20-40 per week

**Salary**: $18.00-$26.00 per hour

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
- Vision care

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

COVID-19 considerations:
We adhere to current health regulations

Ability to commute/relocate:

- Niagara-on-the-Lake, ON L0S1J0: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Baking: 1 year (preferred)
- Pastry: 1 year (preferred)

Work Location: One location

  • Pastry Chef

    1 week ago

    Niagara-on-the-Lake, Ontario, Canada Stone Eagle Winery Full time $60,000 - $80,000 per year

    OverviewThe Pastry Chef at Stone Eagle Winery Restaurant is responsible for leading the pastry program, overseeing the preparation, production, and presentation of all desserts and baked goods. Working closely with the culinary leadership team, the Pastry Chef develops seasonal menus, trains pastry staff, manages inventory, and upholds the culinary standards...

  • Pastry Chef

    2 days ago

    Niagara-on-the-Lake, Ontario, Canada Andrew Peller Limited Full time $40,000 - $60,000 per year

    #BeExtraordinaryAt Andrew Peller Limited (APL), our mission is to be Canada's #1 branded wine andcraft beverage company by delivering the perfect brand experience for everylifestyle and occasion. Through our commitment to excellence, honouring ourroots, owning it, fostering belonging and driving to succeed,we inspire teammates to be extraordinary every...

  • Pastry Chef

    2 weeks ago

    Niagara-on-the-Lake, Canada BarBea Full time

    Who you are: The Pastry Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. This position also has an active role in the management and development of jr. pastry cooks and all hourly...

  • Jr. Sous Chef

    3 weeks ago

    Niagara-on-the-Lake, Canada Andrew Peller Limited Full time

    Overview Pastry Jr Sous Chef – Peller Estates, on the Andrew Peller Limited (APL) family of brands. The role focuses on pastry kitchen production, creating beautiful and delicious pastries, desserts and baked goods that enhance the guest experience. You will have an opportunity to create menus and work with the leadership team at...

  • Pastry Chef

    3 weeks ago

    Niagara-on-the-Lake, Canada Andrew Peller Limited Full time

    290 John St E, Niagara-on-the-Lake, ON L0S 1J0, Canada Job Description Posted Tuesday, November 11, 2025 at 5:00 AM #BeExtraordinary At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence,...

  • Pastry/Cook Chef

    1 week ago

    Unionville, ON LR G, Canada Trio Pastry Cafe Full time $41,600 - $50,240 per year

    About Us:Trio Pastry Café is a chic new bakery café bringing timeless French pastry craftsmanship to Main Street Unionville. We're committed to high-quality, elegant bakes with a creative and seasonal edge — all served in a beautifully designed, modern space.Position Overview:We're hiring a skilled Pastry Cook / Chef to help shape and execute our...

  • Junior Pastry Sous Chef — Create Desserts

    4 weeks ago

    Niagara-on-the-Lake, Canada Andrew Peller Limited Full time

    A renowned winery in Niagara-on-the-Lake is seeking a Pastry Jr Sous Chef to manage kitchen production and create exquisite pastries and desserts. The ideal candidate will collaborate with a leadership team and develop their culinary skills in an inspiring environment. Previous experience in pastry production is preferred. This is a full-time position with...

  • Junior Pastry Sous Chef — Create Desserts

    3 weeks ago

    Niagara-on-the-Lake, Canada Andrew Peller Limited Full time

    A renowned winery in Niagara-on-the-Lake is seeking a Pastry Jr Sous Chef to manage kitchen production and create exquisite pastries and desserts. The ideal candidate will collaborate with a leadership team and develop their culinary skills in an inspiring environment. Previous experience in pastry production is preferred. This is a full-time position with...

  • Pastry Chef

    2 days ago

    Vineland, ON, Canada The Watering Can Flower Market Full time US$50,000 - US$52,000 per year

    Job Title: Pastry ChefCompany: The Watering Can Flower MarketLocation: VinelandOverview:The Watering Can in Vineland is a casual and tropical dining establishment nestled within a floral paradise. We take pride in offering fresh and delightful culinary experiences to our guests. We are currently seeking a Part-Time Pastry Chef to join our team. This position...

  • Pastry Cook

    2 weeks ago

    Niagara-on-the-Lake, Canada Pillar and Post Full time

    The Pillar and Post is actively seeking a full time Pastry Cook to join our growing team! If you have previous experience working in a fast paced kitchen environment, this could be the role for you! We can offer day shifts (8:00am-4:00pm & 9:00am-5:00pm), a tenured team and a chance to gain valuable experience in a renowned kitchen! **Position Summary**:...