Kitchen Lead

2 weeks ago

Vancouver, Canada Forecast Coffee Full time

The role of Kitchen Lead is an essential part of our business. This person is passionate about the food and beverage industry and reflects this in their role.

**“Forecast Coffee exists to create space to feed the soul, igniting our collective passion for each other, our community, and the outdoors.”**

They are capable of following set recipes and delivering a high volume of food at consistently high standard and have confidence and awareness in the kitchen. They also have a strong work ethic, ability to stay calm under pressure and understand the importance of supporting their workmates. They are punctual, responsible and have a positive attitude toward their work and colleagues.

Kitchen Lead reports to the Executive Chef

**Primary Duties**
- Setting up kitchen area, equipment and all stations in preparation for shift
- Daily baking of cookies, and other baked goods
- Finishing items using care to ensure a beautiful product delivered in a timely manner
- Production of sauces/dressings for store use when required
- Leading building menu items to order according to Company recipes and standards
- Maintaining a clean and safe work environment at all times
- Adhering to Food Safe and Work Safe policies and requirements
- Clean up and pack down of kitchen area, equipment and all stations at end of shift
- Involvement and contribution to menu planning, recipe development and product sourcing, as required
- Fulfilment of daily prep pars, adjusting when needed
- Update daily par counts, and using that information to bake, pull, finish, and order products
- Monitor, order, receive stock and process invoices from all suppliers using Inventory Management software
- Restocking and maintaining inventory levels
- Make sure process are printed, displayed and completed each week (Temperature logs, weekly cleaning task sheets, finished production sheets, waste sheets, prep charts, order guide, etc.)
- Monitor completed cookies and other bakery items to ensure quality (size, colour, taste, consistency)
- Adhering to company policy as stated in the Employee Handbook, at all times
- Other duties assigned by the Wilder Food & Beverage Manager, or Senior Management team
- Work unsupervised and manage time appropriately
- Ability to lift up to 50lb

**Other Duties**
- Weekly meeting with the Wilder Food & Beverage Manager
- Assisting other locations when necessary
- Assisting with catering or other events outside of normal work hours

**Qualifications and Experience**
- Minimum 2-years previous cooking experience
- Previous Supervision or Management experience
- Baking experience is a benefit
- Capable of working independently
- Food Safe Level I

All applicants must be legally able to work in Canada

Pay: $20.00-$23.00 per hour

Expected hours: 32 - 40 per week

Additional pay:

- Overtime pay

**Benefits**:

- Discounted or free food
- Paid time off
- Store discount

Work Location: In person

Expected start date: 2025-05-12

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