Lead Cook

1 week ago

Vancouver, Canada Hestia Kitchen Lab Full time

**About us** Hestia Kitchen Lab is an Asian-Italian fusion restaurant founded by a passionate and ambitious team with years of experience in the restaurant industry. Our goal is to make contemporary meals more accessible by providing casual and premium dining dishes in a "fast-food" style. **Job Overview**: Overseeing daily kitchen operations to ensure efficiency, quality, and adherence to safety and hygiene standards. This role involves supervising kitchen staff, coordinating food preparation, and maintaining inventory levels. **Key Responsibilities**: - **Supervision of Kitchen Staff**: - Assign tasks and monitor performance of kitchen staff. - Ensure adherence to recipes, portion sizes, and quality standards. - Provide training and guidance to new and existing staff. - **Food Preparation and Quality Control**: - Assist in food preparation as needed. - Monitor food quality and presentation. - Ensure compliance with food safety and sanitation guidelines. - **Inventory and Stock Management**: - Assist in managing inventory levels and ordering supplies. - Conduct inventory checks and report discrepancies. - Ensure proper storage and labeling of food items. - **Health and Safety Compliance**: - Maintain cleanliness and organization of the kitchen area. - Ensure adherence to health and safety regulations. - Report any maintenance or safety issues promptly. **Qualifications**: - Previous experience in a kitchen environment, ideally in a supervisory role. - Knowledge of kitchen operations and food preparation techniques. - Ability to lead and motivate a team. - Understanding of food safety and sanitation practices. - Strong organizational and communication skills. - Ability to work effectively in a fast-paced environment. **Working Conditions**: - Flexible availability, including evenings, weekends, and holidays. - Physical ability to stand for extended periods and lift heavy objects. - Exposure to kitchen hazards such as heat and sharp equipment. **Job Types**: Full-time, Part-time Pay: $21.00-$23.00 per hour Expected hours: 35 - 50 per week Additional pay: - Tips **Benefits**: - Discounted or free food - Flexible schedule - On-site parking - Store discount Flexible language requirement: - French not required Schedule: - 10 hour shift - 4 hour shift - 8 hour shift - Day shift - Evening shift - Monday to Friday - Morning shift - Night shift - Weekends as needed Application question(s): - Are you looking for a long-term full time job or short-term temporary work? **Experience**: - cooking and food prep: 1 year (preferred) Licence/Certification: - Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person

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