Restaurant Supervisor

1 week ago

Vancouver, Canada Wildlight Kitchen + Bar Full time

_Wildlight_ is a new full-service restaurant by one of Western Canada’s largest employers. With a west coast concept and lively feel, _Wildlight_ will celebrate the current and distinctive food culture of British Columbia’s west shore, a region with an affinity for local and seasonal produce, fresh Pacific seafood, sustainability, cultural diversity, and chef-driven culinary traditions.

**We are hiring for Restaurant Supervisor, Wildlight Kitchen + Bar at our location in Vancouver, BC**

**You will be responsible for**:

- Leading a team while managing team member relations including recruitment, training, coaching and mentoring.
- Ensuing the daily upkeep of the restaurant, equipment and cleanliness of all food and beverage outlets.
- Implementing effective control of food, beverage and labour costs.
- Monitoring and assessing service and satisfaction trends, evaluating and addressing issues and making improvements accordingly.
- Assisting the General Manager, Wildlight Kitchen + Bar in analyzing, interpreting, and acting on daily, monthly and annual financial reporting.
- Submitting all required operational, financial, budgetary, and related reports in a timely manner.
- Assisting in the development of menus for promotional and/or special events.
- Maintaining effective communication, giving direction, support, timely feedback, and recognition of performance.
- Fostering a positive environment that is focused on always customer first service in which all team members have the ability to maximize their potential.
- Developing and maintaining positive relationships with team members, guests, local community members, and vendors.

**You have**:

- Minimum 1-2 years of food and beverage management experience.
- Extensive experience in restaurants, bar, and management.
- Minimum 2 years of Kitchen Management experience in a Kitchen Manager or Executive Chef role with knowledge of most international and domestic dishes.
- Demonstrated ability to analyze and react to changes in volume and revenues.
- Knowledge and experience with forecasting, budgeting, labor management, and purchasing.
- Ability to analyze, forecast data, and manage proper payroll and production control.
- Food Safe Certification.
- Serving it Right Certification.
- Red Seal Certificate is considered an asset.

**You are**:

- Innovative and passionate about great food and outstanding service.
- A strong communicator with excellent interpersonal skills with the ability to display high levels of patience, tact and diplomacy to resolve concerns.
- Able to multitask in a fast-paced environment.
- Self-aware and empathetic and possess a high level of emotional intelligence (EQ).

**Here are some of the perks we have to offer**:

- Get paid every Friday
- Team Member offers and discounts.
- Educational Reimbursement.
- Scholarship Opportunities.
- Opportunities to learn and grow.
- Wellness and Team Member assistance program.
- A dynamic, fast-paced working environment.
- An organization that supports local growers, products, community groups, and the environment.

**Job Types**: Permanent, Full-time

Supplemental pay types:

- Tips

Ability to commute/relocate:

- VANCOUVER, BC: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

- What is your availability each day of the week?

Work Location: One location

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