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Kitchen Lead
2 weeks ago
Responsibilities:
- Oversee the daily operations of our small kitchen, including preparation and presentation of pastry items and light grab-and-go lunch items.
- Ensure high standards of food quality, consistency, and cleanliness are maintained at all times.
- Manage inventory, order supplies, and control food costs to meet budgetary goals.
- Collaborate with management to develop new menu items and specials that align with our brand and customer preferences.
- Implement and enforce food safety and sanitation standards to comply with health regulations.
**Requirements**:
- Minimum of one year of experience in a kitchen with some experience in baking.
- Leadership skills with the ability to motivate others.
- Excellent organizational and time management abilities to prioritize tasks and meet deadlines.
- Knowledge of food safety protocols and sanitation regulations.
- Passion for food and commitment to delivering exceptional customer experiences.
**Benefits**:
- Competitive salary based on experience.
- Opportunity for career advancement to lead all kitchens for our expanding three-location company.
- Employee discounts on food and beverages and retail.
- Health insurance options.
- Days only
**Job Types**: Full-time, Permanent
Pay: $19.00-$22.00 per hour
Expected hours: 30 - 35 per week
**Benefits**:
- Casual dress
- Discounted or free food
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
Supplemental pay types:
- Tips
**Experience**:
- Hospitality: 1 year (preferred)
Work Location: In person
