Chef - Restaurant & Outlets

4 days ago


Niagara Falls, Canada Marriott Niagara Falls Gateway on the Falls Full time

**Build a Dynamic and Rewarding Culinary Career With Us**
- Ensuring food menu preparation is at the highest standards of Milestones specifications, focusing on quality, creativity, presentation and guest expectations.
- Selecting, hiring and development of all culinary employees.
- Leading, demonstrating behaviours that align with our culture of improvement, growth and executing with excellence.
- Managing the production, operational and sanitation aspects of all culinary and stewarding operations for Milestones.
- Oversees kitchen labour and cost to achieve budgetary requirements.
- Managing food costs through waste management, portion control and ordering.
- Ensuring high level of food quality and consistency through training and direction to kitchen associates.
- Regular quality assurance and quality control inspections in order to maintain cleanliness of all back of the house areas; keeps equipment in proper working order.
- Communicating and work closely with front of the house management to ensure a quality employee/guest experience.
- Health and Safety - must ensure that all associates are working in a safe and responsible manner and following safety standards.
- Food Safety - ensure that all associates are following safe food handling procedures and workplace cleanliness by coaching and training the associates on Milestones standards and approved methods of service and cleanliness.
- Monitoring the customer online responses and customer comment cards; identifies problem areas and formulates solutions.
- Overseeing inventory, purchasing, disbursement, and cost control for supplies.

**Our Ideal Restaurant Kitchen Manager will have**:

- Diploma in Culinary Management. Food safety certified - Red Seal Certification.
- Passion for teaching and skill at identifying and cultivating talent within the department.
- Minimum of 3-5 years of operational experience in a high volume kitchen.
- Must have a current CIFS Food Handler Certificate.
- Must be have knowledge with all computer desktop systems, including but not limited to Microsoft Windows, Excel and Word.
- Good comprehension of the English language, both written and oral.
- Ability to work in an environment that encourages and fosters teamwork, participation, creativity, openness, honest and mutual respect.

**Some Benefits Milestones Grille + Bar Enjoys**:

- Growth and development opportunities.
- Health and Dental Benefits.
- Working with professional and great team members under Milestones Grille + Marriott Standards
- Complimentary daily staff meal “lunch, dinner and midnight”
- Immediate access to the Friends and Family hotel discounts at any participating Marriott, Delta and Starwood brands hotels worldwide. Complimentary Staff parking; complimentary bike storage facilities.
- Shower and locker facilities.
- Complimentary personal uniform dry cleaning.
- Complimentary Company sponsored events.

**Job Types**: Full-time, Permanent

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care

Schedule:

- 8 hour shift



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