Manager, Restaurant

Welcome to the 43 North restaurant group. We are proud to be one of the largest hospitality employers in the Niagara region. We manage a variety of culinary experiences from full-service dining to a quick-service meal, including; corporate events, on and off-site catering as well as tours. We are now looking for experienced and energetic leaders who have a...

**Overview** **Duties** - Oversee daily restaurant operations, ensuring high standards of food quality and service. - Manage staff recruitment, training, and performance evaluations to foster a positive work environment. - Develop and implement effective strategies for improving customer satisfaction and operational efficiency. - Handle customer inquiries...

**Job Summary** **Duties** - Supervise and coordinate daily restaurant operations, including staff management and scheduling. - Oversee food preparation and cooking processes to ensure quality and consistency. - Manage the Point of Sale (POS) system, including cash handling and transaction processing. - Train, interview, and evaluate staff performance to...

Education: - Expérience: - **Education**: - College/CEGEP - ** Work setting**: - Cafeteria - Food service establishment - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and...

The IHOP Restaurant Manager reports directly to the Restaurant General Manager. The manager supervises all IHOP restaurant employees. Their primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while maintaining IHOP's standards of quality and...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 32 to 44 hours per week - Education: - Expérience: - **Education**: - College/CEGEP - Hotel, motel, and restaurant management - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop...

We are looking for an experienced Leader to be part of 43 North's newest acquisition! The General Manager is responsible for all restaurant daily operations and financial results. This includes delivering an excellent guest experience, executing a high level of food & beverage, driving sales and profitability, building a strong workplace culture,...

Niagara Clifton Group is currently hiring an **Restaurant Assistant Manager **for our **Clifton Hill Family Restaurant.** Celebrating over 95 years in business, Niagara Clifton Group is comprised of several exciting attractions, accommodations, dining, entertainment, and retail experiences located right on Clifton Hill - the “Street of Fun By the...

**Job description** **Responsibilities**: - Assist in the achievement of budgeted sales and profits. - Develop and maintain professional, functional working relationships with restaurant employees and guests. - Harmonize communication between front-end and back-end staff. - Managing employees to improve unit operations and the guest experience. - Assist in...

Additional pay: - Tips Schedule: - Morning shift **Experience**: - Restaurant: 1 year (preferred) - Customer service: 1 year (preferred) Work Location: In person