Restaurant Manager
2 weeks ago
**Responsibilities**:
- Manage the day-to-day operations of the restaurant.
- Recruit and train front of house staff
- Prepare weekly work schedules
- Responsible for POS system
- 10 years experience as a manager in a sit-down full service restaurant
- Availability on days, nights and week-ends
- Excellent social skills
- Bilingual (French & English)
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Every Weekend
- Night shift
**Experience**:
- Restaurant management: 10 years (required)
**Language**:
- French & English (required)
Work Location: In person
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