Restaurant Manager

1 week ago


Montréal, Canada Ayla Full time

Ayla is an upscale Mediterranean restaurant looking to hire an experienced **Restaurant Manager** to join our already established team of hard-working and experienced professionals. **SALARY**: $90,000-$100,000 **POSITION**: Floor Manager **SCHEDULE**: Tuesday - Saturday (40h+) **LOCATION**: 386 Richmond, Griffintown **WHY WORK FOR US?** - Competitive wages + Professional training - Unlimited growth opportunity within our hospitality group - Great team spirit + Supportive work culture - Discounts at our all WITH HOSPITALITY restaurants (Ryu, Ayla, Livia, Sushi Dept, etc.) - Join an experienced, expanding and professional restaurant group catered to modern hospitality **RESPONSIBILITIES** - Manage all areas of the restaurant and make final decisions on matters of importance to guest service - Ensure positive guest service in all areas - Investigate and respond to complaints; turning dissatisfied clients into return guests - Manage staff and maintain a high level of employee morale - Recruit, train, motivate Front of House staff - Show leadership in creating a supportive and encouraging work culture - Oversee restaurant opening and closing procedures - Achieve operational objectives by implementing action plans concerning productivity, quality and standards of service - Complete daily briefs and shift end reports **QUALIFICATIONS** - Min 3 years of management experience in a high end restaurant - Knowledgeable and passionate about food, wines, spirits and alcoholic beverages - Ability to demonstrate extreme organization in a fast paced environment - MUST BE a team player No "Big Egos" - Must be completely bilingual (FR & EN) **Job Types**: Full-time, Permanent **Salary**: From $90,000.00 per year **Benefits**: - Discounted or free food - Flexible schedule - On-site parking - Store discount Schedule: - Evening shift - Weekends as needed Supplemental pay types: - Tips **Experience**: - Restaurant management: 4 years (required) **Language**: - English (required) - French (required) Work Location: In person


  • Restaurant Manager

    2 weeks ago


    Montréal, Canada Restaurant Tuscolo Full time

    Responsabilités: - Développer et mettre en œuvre des plans stratégiques pour atteindre les objectifs opérationnels et financiers, et favoriser la croissance du chiffre d'affaires et de la rentabilité. - Gérer et encadrer l'équipe du restaurant, en assurant un niveau élevé de motivation, d'engagement et de performance. - créer et mettre en œuvre...

  • Restaurant Manager

    1 week ago


    Montréal, Canada Restaurant Kamúy Full time

    **Job Overview** **Responsibilities** - Supervise and coordinate daily restaurant operations to ensure efficiency and high-quality service. - Train, mentor, and evaluate staff performance, fostering a positive work environment. - Manage inventory levels, including ordering supplies and controlling food costs. - Oversee food preparation and presentation to...


  • Montréal, Canada Restaurant Le Richmond (Griffintown) Full time

    **Job Summary** **Responsibilities under the Supervision of the Restaurant Manager** - Supervise and coordinate the activities of restaurant staff to ensure efficient operations. - Provide leadership and training to team members, fostering a positive work environment. - Oversee cash handling procedures, ensuring accuracy in transactions and financial...

  • Restaurant Manager

    2 weeks ago


    Montréal, QC, Canada Restaurant Le Richmond (Griffintown) Full time

    **About us** Born from the idea of creating a unique place combining gastronomic pleasures and the beauty of design, Restaurant Le Richmond offers since 2013 a refined cuisine that draws its inspiration from northern Italy. In the sumptuous theatrical setting of a 3200 sq. Ft. Loft-style room, can accommodate 140 seats and 90 more in season on the...


  • Montréal, Canada LOV Restaurant Full time

    **LOV est un restaurant dédié à la cuisine végane au sein de laquelle nous mettons de l'avant l'utilisation de produits locaux et le fait maison, ainsi qu'un engagement prononcé pour l'écologie.** LOV est à la recherche de son.sa prochain.e directeur.trice. Nos gestionnaires sont responsables de l’ensemble du restaurant ou ils/elles assurent le bon...


  • Montréal, Canada LOV Restaurant Full time

    **LOV est un restaurant dédié à la cuisine végétarienne au sein de laquelle nous mettons de l'avant l'utilisation de produits locaux et le fait maison, ainsi qu'un engagement prononcé pour l'écologie.** LOV est à la recherche de son.sa prochain.e directeur.trice. Nos gestionnaires sont responsables de l’ensemble du restaurant ou ils/elles assurent...


  • Montréal, QC, Canada Restaurant Pastel Full time

    Job Vacancy: Restaurant Administrator Restaurant: Pastel Location: 124 McGill St, Montreal, QC H2Y 2E5, Canada About Us: At Restaurant Pastel, we pride ourselves on creating a vibrant dining experience that celebrates the art of cuisine. Our passionate team is dedicated to exceptional service and innovative dishes in a warm, inviting...


  • Montréal, Canada Restaurant Zoelle Full time

    **Bienvenue chez ZOËLLE, situé au cœur de Montréal où les saveurs méditerranéennes rencontrent la finesse japonaise. Immergez-vous dans un environnement dynamique qui célèbre l'innovation et la passion dans chaque plat. Rejoignez-nous pour contribuer à une expérience culinaire inoubliable.** *L'ouverture du restaurant est prévue pour le 1er...


  • Montréal, Canada Restaurant L'osso Full time

    **À propos du restaurant L'osso**: Dirigé par le chef exécutif et copropriétaire Renato Ferrante (ancien chef exécutif et copropriétaire du restaurant DaVinci), le restaurant L'osso invite les clients à découvrir le goût d'une cuisine méditerranéenne raffinée dans un cadre accueillant et chaleureux. **Responsabilités**: - Accueillir les...

  • Restaurant Manager

    3 days ago


    Montréal, Canada Okane Sushi Bar Restaurant Inc. Full time

    Education: - Expérience: - **Education**: - College/CEGEP - or equivalent experience - ** Ranks of chefs**: - Sushi chef - ** Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Organize and maintain inventory - Ensure health and...