Line Cook/prep Cook

1 week ago

St John's, Canada JAG Hotel Full time

Preparation and maintaining stock of all menu items, maintain kitchen throughout the shift

Clean the entire kitchen area to the department of health requirements

Be aware of the menu and menu ingredients.

Prepare and cook complete meals or individual dishes and foods according to established menus and recipes

Cutting of meats to proper portions

Cleaning, maintaining, and stocking of coolers.

Proper food handling procedures

Anything else assigned by supervisor.

**Required Skills**:
Knowledge of all cuts of meat

Works with coworkers, managers, and customers when required professionally to support the overall smooth flow of operation and to increase customer satisfaction

Good customer service skills.

Professional skills

Anything else assigned by the supervisor.

**Job Types**: Full-time / Part-time

**Job Types**: Full-time, Part-time

**Salary**: From $17.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- RRSP match
- Vision care

Supplemental pay types:

- Tips

**Experience**:

- Prep Cooks: 1 year (preferred)
- line cook: 1 year (required)

Work Location: In person

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