Restaurant Manager
3 days ago
**Job Overview**
**Duties**
- Manage daily Japanese ramen restaurant operations, including staffing, inventory control, and customer service.
- Ensure compliance with health and safety regulations, including food handling and food safety standards.
- Lead and motivate the restaurant team to provide exceptional service and maintain high standards of quality.
- Monitor performance metrics and implement strategies for improvement.
- Collaborate with kitchen staff to ensure seamless communication between front-of-house and back-of-house operations.
- Handle customer inquiries, complaints, and feedback in a professional manner.
- Oversee the use of POS systems for efficient order processing and payment handling.
**Skills**
- Proven leadership skills with the ability to manage and inspire a diverse team.
- Strong knowledge of food handling practices and food safety regulations.
- Experience in restaurant management or a similar role within the hospitality industry.
- Excellent communication skills for effective interaction with staff and customers.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- Familiarity with kitchen operations and understanding of cooking processes is preferred.
- Proficient in using POS systems for order management and financial transactions.
Join our team as a Restaurant Manager where you can make an impact by leading our staff to deliver outstanding dining experiences
Pay: $21.00-$22.00 per hour
Expected hours: 40 per week
Additional pay:
- Bonus pay
- Overtime pay
- Tips
Schedule:
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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