Sushi Chef

1 week ago

Toronto, Canada Sushi Yugen Full time

**Sushi Chef**

We are looking for a sushi chef to join our culinary team. Sushi chef responsibilities include handling a wide range of raw fish, seafood and other ingredients, managing food cost and fulfilling all orders with high quality standard and great customer service.

Sushi Yugen is the top 3 Japanese restaurant in Canada and our executive chef from Japan has over 25 years of experience.

**Responsibilities**
- Expertly cutting, slicing, and filleting different types of fish.
- Preparing various types of nigiri and Japanese dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Regularly taking inventory of food supplies and other products and maintaining food cost
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Communicating with server staff to ensure that special requests and food allergy considerations are met

**Qualifications**:

- At least 2 years’ experience in making nigiri sushi
- Able to work in fast-paced environment and a team player
- Sound knowledge of food safety regulations.
- Exceptional customer service skills.
- Knowledge of Japanese is an asset
- Passionate and knowledgeable with Japanese cuisine, providing recommendations and creating excellent guest experiences

Salary will be discussed at the interview and based on the work experience

Schedule:

- 10 hour shift
- Weekend availability

**Experience**:

- Japanese Culinary: minimum 2 years
- Chef: minimum 3 years

Work Location: One location

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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