Executive Chef

4 days ago

Vancouver, Canada Kitchen Table Group Full time

Kitchen Table Restaurants is looking for an Executive Chef to join our team. This role is responsible for menu collaboration, people, service, sales and profit outcomes of the restaurants, ensuring adherence to brand standards and developing action plans in partnership with the location’s culinary management team to improve operational performance. This role leads and develops location Chefs de Cuisine to build strong internal systems and culture, holding them accountable for their location, with the overall goal of meeting or exceeding their objectives in guest, culinary experience, team development, and financial targets.

**Credentials and/or Experience Preferred**
- 5+ years as a Chef de Cuisine and 2+ years of multi-unit experience within restaurants
- Experience with location openings
- Proven ability to lead, manage, and develop teams
- Proven success in controlling menu, labour and supplies costs and pricing
- Experience with ensuring adherence to kitchen cleanliness and safety standards including food safety certification
- Experience with Italian cuisine and culture is an asset
- Excellent verbal, reading and writing skills
- Takes on new opportunities and tough challenges with urgency, high energy and enthusiasm
- Able to prepare timely information accurately, including reports to demonstrate Restaurant performance
- Food Safe required

**What you can expect from us**:

- Company-wide discount on food at all of our restaurants and caffes
- Ability to bank days and use them as additional paid time off
- Extended health benefits including vision and dental
- A supportive, positive work environment
- Growth and advancement potential

Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement.

Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you

**Job Types**: Full-time, Permanent

**Salary**: $80,000.00-$110,000.00 per year

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care

Supplemental pay types:

- Tips

**Experience**:

- multi-unit location management: 2 years (preferred)
- CDC/Head Chef: 2 years (required)

Work Location: In person

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