Executive Chef
1 week ago
Chef Alex Chen of Boulevard Kitchen and Oyster Bar is looking to hire an Executive Chef for a new Spanish style concept restaurant.
Experience in cooking Spanish food and/or being from Spain is preferred.
This concept will be a fun, energetic restaurant with traditional and modern style dishes.
Please send resumes to Chef Alex: achen at boulevardvancouver.ca
**Salary**: $70,000.00-$75,000.00 per year
**Benefits**:
- Dental care
- Extended health care
Schedule:
- 10 hour shift
Work Location: One location
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