Line Cook/prep Cook

2 weeks ago


Port Colborne, Canada The Smokin' Buddha Full time

**Job Summary**

**Responsibilities**
- Prepare and cook menu items according to recipes and standards, ensuring consistency in flavor and presentation.
- Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
- Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
- Follow food safety guidelines to ensure the health and safety of all guests.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels and assist with ordering supplies as necessary.
- Participate in daily kitchen operations, including setting up workstations and cleaning up after shifts.

**Qualifications**
- Previous experience in a cook or food service role is preferred but not required.
- Knowledge of food preparation techniques and kitchen equipment operation.
- Familiarity with food safety standards and regulations within the food industry.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work well within a team.
- Must be able to work Tuesday-Friday evenings and Saturday day or evening. We are closed Sunday Monday.

Join our team today and contribute your culinary skills to create memorable global food journeys for our guests.

**Job Types**: Full-time, Part-time

Pay: $17.60-$19.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

Expected start date: 2025-09-22


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