Sushi Chef
6 hours ago
Locations:
- Burnaby
- Vancouver
- North Vancouver
Job types:
- Part time
- Full time
**Salary**:
- from $20/hr (plus depending on experience)
- Tips
**Benefits**:
- Staff discount
- Staff meals(Lunch and Dinner)
- Flexible shift schedules available
**Responsibilities**:
- Prepare sushi in a sanitary and aesthetically pleasing manner.
- Prepare food according to customers' needs and preferences.
- Prepare food in a timely manner.
- Actively participate in planning sushi menu and craft new items for special events
- The ability to multi-task and work well in a high volume/fast-paced work environment
- Manage food prep activities, preparing sauces, cutting different types of dishes
- Coordinate with servers to ensure proper cooking, considering special requests and food allergies
- Monitor food stock, as needed
- Maintain clean work environment in order to prevent food contamination
- Sterilizing all utensils and equipment used in sushi preparation before every use
- Maintain a positive and professional work environment
- Other duties may be assigned
**Experience**:
- Minimum more than 1 year of experience
- Food Safety certification as required
Skills & Qualifications:
- Able to communicate in English(required), Japanese(preferred), Korean(preferred)
- Ability to work in a fast-paced environment
- Hard working and detail oriented
- Team player
- Good acknowledge of various sushi types and sushi-rolling techniques
Thank you for your interest.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: From $20.00 per hour
Supplemental pay types:
- Tips
**Job Types**: Full-time, Part-time
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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