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Head Chef

2 weeks ago

Edmonton, Canada The Mustard Seed Society Full time

**Employment Type**: Full time
**Schedule**:Tuesday to Saturday 11:00 a.m. -7:00 p.m.
**Reporting to**:Food Services Manager
**City**:Edmonton
**Number of Positions to Fill**:1
**RFR #**:796

Reporting to the Food Services Manager, the Head Chef is responsible for creating menus and preparing meals for clients of the Shelter. The Head Chef will ensure meals are ready to be served in compliance with all health regulations, with the support of kitchen staff and volunteers. They will also ensure all food deliveries from suppliers and donations are received, recorded, sorted, and stored in the most efficient manner. The Head Chef will be responsible for the food services operations at Central Shelter.

**DUTIES AND RESPONSIBILITIES**:

- Lead and support staff and volunteers in the process of preparation, service, and cleaning of meal services
- Plan and prepare healthy and nutritious meal plans and rotating menu
- Create menus that fit the budget and available donations
- Receive, verify orders and store all purchased food and kitchen items
- Work collaboratively with support staff to keep stored food rotations current
- Maintain Occupational Health & Safety standards and records
- Know and follow the Environmental Health Services Guidelines regarding how food is prepared, handled, and stored
- Keep all food inventories up to date
- Track statistics including but not limited to temperature audits, serving stats, meals served
- Ensure cleanliness is maintained in kitchen
- Food pickups may be required
- Other duties as assigned

**MINIMUM QUALIFICATIONS AND SKILLS**
- Lead and support staff and volunteers in the process of preparation, service, and cleaning of meal services
- Plan and prepare healthy and nutritious meal plans and rotating menu
- Create menus that fit the budget and available donations
- Receive, verify orders and store all purchased food and kitchen items
- Work collaboratively with support staff to keep stored food rotations current
- Maintain Occupational Health & Safety standards and records
- Know and follow the Environmental Health Services Guidelines regarding how food is prepared, handled, and stored
- Keep all food inventories up to date
- Track statistics including but not limited to temperature audits, serving stats, meals served
- Ensure cleanliness is maintained in kitchen
- Food pickups may be required
- Other duties as assigned

**WORKING CONDITIONS**
- Position is often fast-paced, and requires substantial effort to analyze information and problem solve
- Potentially high-pressure environment, the ability to adapt to change and find creative solutions is essential
- This position requires varied mental and emotional effort, must be able to respond appropriately to intense situations, provide conflict resolution and work directly with clients at risk
- Moderate to significant physical effort: must be able to lift up to fifty (50) pounds, extensive periods of standing, walking, and reaching

***ADDITIONAL REQUIREMENTS**
- As The Mustard Seed is a Christian ministry, we require our employees to be in agreement and sign our statement of faith
- Must have legal authorization to work in Canada on a full-time basis for anyone other than current employer
- Employment Security and/or Vulnerable Sector check is required
- Access to a reliable vehicle is required
- A valid driver’s license, driver’s abstract, $2 million dollar liability insurance required

If Required:
**COMPENSATION & BENEFITS**

The Mustard Seed offers a competitive compensation package including 100% employer paid extended health and dental benefits for staff and dependents, matching RRSP after one year of service, and wellness days.

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