Head Chef

6 days ago

Edmonton, Canada GRETA Full time

**WHO ARE WE?**
- At GRETA, our culture is fun, but we are still serious about what we do. Our vision is to be recognized as a unique bar serving high-quality and unique Street food. Our mission is to provide the highest level of hospitality through a valued team delivering excellent products, facilities, and service. We want to provide a place where everyone feels comfortable letting loose and having fun. GRETA fuels the fun with a choice of fresh, locally sourced street food inspired from around the world._

**WHO ARE YOU?**
- Have a passion for food and are enthusiastic about creating new unique menu items
- Ambitious for continuous improvement and learning new techniques
- Positive, approachable, energizing and collaborative with others
- Hit the ground running at every shift and thrive in a fast-paced environment
- Come to work with a positive attitude, contributing to a fun, but serious culture
- Highly adaptive, dependable and accountable
- Driven by a desire to ensure an excellent guest experience for all

**POSITION OVERVIEW**

**SKILLS & QUALIFICATIONS**
- Excellent interpersonal skills with a demonstrated ability to perform well independently as well as on a team
- Strong written and verbal communication skills
- Ability to work neatly, efficiently, and safely in a fast-paced environment
- Attention to detail
- Excellent time management skills
- Strong critical and analytical thinking
- Professionalism and strong work ethic
- Customer focus driven
- Accountable and dependable
- Minimum 2 years of experience as a Chef
- Knowledge of the standards and regulations for food preparation
- Red Seal certification is considered an asset
- Food Safety Certification

**JOB DUTIES & RESPONSIBILITIES**
- Assist in food menu creation and implementation to GRETA standards
- Uphold a positive culture by cultivating relationships, leading by example, and mentoring your team members
- Train and coach staff in all kitchen positions and systems
- Maintain excellent food execution and food safety compliance
- Ensure that food quality and standards are being met
- Support inventory, labor costs and cost of goods reporting
- Build relationships with internal and external stakeholders
- Monitor daily food preparation and production
- Scheduling of staff align with labour targets and allotted budgets

**COMPENSATION, BENEFITS & PERKS**
- Competitive salary commensurate with experience and qualifications. Details regarding compensation will be discussed during the interview process. _inclusive_ of gratuities and performance-based bonus opportunities
- Salary reviewed annually
- Monthly cell-phone allowance
- 10 days paid vacation
- Industry leading discount available company-wide at all Hudsons Canada’s Pub and Greta Bar locations
- Health Benefit Package inclusive of dental, vision, and prescription drugs (after a 3-month full time probationary period has been completed)
- Personalized professional development, including bi-annual menu collaboration with the Executive Chef
- Relocation allowance negotiable
- Duty meals
- Research and development opportunities
- Annual retreat
- The opportunity to be a part of a one-of-a-kind concept

**Benefits**:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Tips

**Experience**:

- Chef: 2 years (required)

Work Location: In person

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