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Head Chef

2 weeks ago


Edmonton, Canada Viphalay Laos and Thai Restaurant (Downtown) Full time

**Job Overview**

**Responsibilities**
- Oversee all kitchen operations, ensuring efficient workflow and adherence to health and safety regulations.
- Supervise, train, and mentor kitchen staff to enhance their skills and ensure high-quality food preparation.
- Manage inventory levels, ordering supplies as needed while minimizing waste.
- Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
- Maintain cleanliness and organization of the kitchen area in compliance with sanitation standards.
- Monitor food presentation and quality to uphold restaurant standards.
- Handle any customer complaints or feedback regarding food quality or service promptly and professionally.

**Experience**
- Proven experience as a Head Chef or in a similar role within the restaurant or food service industry.
- Strong knowledge of culinary techniques, food handling practices, and kitchen management principles.
- Strong knowledge of Thai cuisine and wok cooking.
- Demonstrated ability to lead a team effectively while fostering a collaborative environment.
- Excellent organizational skills with the ability to multitask in a fast-paced setting.
- A passion for hospitality and commitment to providing outstanding dining experiences for guests.

Join us in creating memorable meals that delight our customers while leading a talented team dedicated to excellence

**Job Types**: Full-time, Permanent

Pay: $42,333.81-$74,392.99 per year

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking

Schedule:

- 10 hour shift
- Day shift
- Every Weekend
- Monday to Friday
- Overtime

Work Location: In person