Restaurant Manager

4 days ago

Caledon East, Canada Gusto Restaurant Full time

Gusto Restaurant in Caledon is looking for an **energetic, customer-focused leader** to manage daily front-of-house operations and take charge of planning, promoting, and hosting our **weekly events**. You’ll work closely with the bar and service teams to ensure a top-tier guest experience while making our venue a go-to spot for entertainment.

R**esponsibilities**
- Oversee all front-of-house operations, ensuring exceptional customer service
- Greeting and engaging customers with a warm and welcoming demeanor.
- ** Plan, promote, and host poker nights, karaoke nights, and trivia nights**:

- Create an engaging atmosphere during events, interacting with guests and participants
- Train and manage front-of-house staff (servers, bartenders, hosts)
- Assist in developing themed drink specials and promotions for event nights
- Work with marketing to **promote events on social media and within the community**:

- Ensure smooth service coordination between the kitchen, bar, and entertainment areas
- Monitor customer feedback and resolve any service-related issues
- Manage inventory, especially for bar and event-related needs
- Maintain compliance with health, safety, and liquor laws
- Handling administrative tasks such as creating weekly schedules and managing employee timetables.Collaborating with team members to ensure seamless operations and exceptional customer experiences.
- Taking a hands-on approach to closing duties, including thorough cleaning and preparation for the next day.

**Qualifications**:

- Minimum 5 years of Proven experience in restaurant/hospitality management **with a passion for hosting events**:

- Strong understanding of restaurant operations, including front-of-house and back-of-house dynamics.
- ** Comfortable hosting and engaging a crowd during poker, karaoke, and trivia nights**:

- Background in **cocktail creation and bar operations is a big plus**:

- Demonstrated ability to lead and motivate a team in a fast-paced environment.
- Knowledge of food safety and sanitation regulations.
- Ability to multitask and thrive in a fast-paced, high-energy environment
- Experience with POS systems, reservations, and event ticketing is a bonus
- ** Availability to work evenings and weekends** (especially for event nights)

Competitive salary + tips
Staff discounts on food
Opportunity to be a key part of a growing entertainment-driven restaurant
A fun, social, and dynamic work environment

**Job Type**: contract

**Salary: 40,000 per year**

**Benefits**:

- Discounted food
- Flexible schedule
- On-site parking

**Schedule**:

- Weekends are must

**Supplemental pay types**:

- Tips

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