Bakery Production Workers
3 days ago
**Job Overview**
**A Bread Affair** is looking for **full **or **part-time **Bakery Production Workers to join our amazing **Production Team **here in Langley
You will be working with a group of 6 - 7 other bakery team members as we create our daily selections of bread, buns, and other delicious baked goods. If you are someone with keen attention to detail and love to work with your hands, then this is the job for you
The **Mix Team** works from 1:30pm - 7:30pm and the rate of pay for the position is $19.43/hr. The main responsibilities for this position include closely following recipes and mixing together raw ingredients to create our specialty dough from scratch. This is the most physically intensive position that we have available in our bakery; being able to lift 50 LB bags of flour throughout the shift is a must.
The **Bench Team** works from 4:00pm - 10:00pm and the rate of pay for the position is $18.64/hr. It is a role requiring attention to detail and processes and your main responsibilities will be molding and shaping the dough into wonderful loaves of bread and buns.
The **Oven Baking Team **works from 4:00pm - 10:00pm and the rate of pay for this position is $19.43/hr. The main responsibilities for this job include ensuring that the bread is being baked for the right amount of time and at the right temperature.
**Job Types**: Full-time, Part-time, Permanent
Pay: $18.64-$19.43 per hour
**Benefits**:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Schedule:
- 8 hour shift
- Evening shift
- Weekends as needed
Application question(s):
- Are you looking for part-time (3 shifts per week) or full-time work (5 shifts per week)?
- Which position within our bakery are you interested in, Mix, Bench, or Oven?
- Our bakery operates 7 days a week, are there any days that you are unavailable to work?
- The positions in our bakery are quite physically intensive. Are you capable of lifting up to 50 lbs?
- As we are on a transit route not serviced well in the evenings, do you have a backup method of transport to get to and from the bakery?
Work Location: In person
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