Pastry Chef
5 hours ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work setting**:
- Café
**Ranks of chefs**:
- Pastry chef
**Tasks**:
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Recruit and hire staff
**Supervision**:
- 1 to 2 people
**Certificates, licences, memberships, and courses**:
- Food Safety Certificate
**Cuisine specialties**:
- European
**Food specialties**:
- Bakery goods and desserts
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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