Pastry Chef
1 week ago
ob description
Job description
**Duties**:
- **Responsible for baking donuts daily**:
- **MUST have knowledge in breads, donuts and pie dough**:
- **Must have knowledge in Italian pastries and cookies**:
- **Creating new Holiday Items**:
- **Italian pastries such as pies, pizzas, cookies, cakes/cupcakes, donuts, etc.**:
- **Daily Quality Checks**
**Qualifications**:
- **Ability to produce large quantity batches**:
- **Work in a fast pace environment**:
- **Previous work experience in field (at least 2 years)**:
- **Ability to work with commercial mixers, ovens, proofers**:
- **willing to work on weekends and holidays**:
- **passionate, creative and innovative**:
- **time management skills**:
- **Multitasking Abilities**:
- **Leadership Skills**:
- **Sanitary Practices**:
- **Attention to Detail**:
- **Positive Attitude, adapt to different responsibilities**
**Job Types**: Full-time, Permanent
**Salary**: From $17.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
**Experience**:
- baking: 3 years (required)
Work Location: In person
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