Supervising Chef

Sous-chef at Stonesedge Kitchen – Whistler, British Columbia, Canada Salary: CA$60,000 – CA$70,000 per year. Job type: Full-time. Seniority level: Mid-Senior. Job Overview Languages: English. Education: Other trades certificate or diploma. Experience: 3 to less than 5 years. Work is on-site; no option to work remotely. Work Environment Noisy Odours Hot...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Hot **Work setting**: - Formal dining room - Staff accommodation available - Restaurant - Bar **Tasks**: - Maintain records of food...

**Join Our Culinary Team at Creekbread!** **Title**: Outlet Chef - Creekbread **Reports To**: Creekbread General Manager & Nita Lake Lodge Executive Chef Are you a culinary professional passionate about great food, inspiring teamwork, and providing guests with unforgettable dining experiences? Creekbread is looking for a dynamic Outlet Chef to lead our...

**Who are we?** At Bearfoot Bistro, our passionate and professional employees work with confidence, ensuring impeccable dining and service. Considered one of Canada's elite restaurants, featuring an inventive and sophisticated fine-dining menu and one of the country's most complete wine-lists, Bearfoot Bistro looks for people like you, who can offer a truly...

**Position**:Executive Chef, Araxi **Reports to**:Culinary Director, Toptable Whistler A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours...

Who We AreAt Gibbons Whistler, we're all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences.Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.The OpportunityWe're looking for a...

Job Summary: We are seeking a skilled and experienced Chef de partie to join our team. As a CDP, you will be responsible for overseeing the kitchen Stations & operations, preparing high qualty product, and ensuring high-quality food service. If you have a passion for food and extensive experience in the food industry, we would love to hear from...

Executive Sous ChefNita Lake Lodge Resort & Spa – Whistler, BCAbout the RoleNita Lake Lodge is seeking a passionate and experienced Executive Sous Chef to join our Culinary Leadership Team. This is a hands-on leadership role supporting the Executive Chef in shaping and executing the culinary vision across our three food & beverage outlets and...

**_Panoramic views of Whistler’s nature and scenery are the backdrop to your new favorite place to work and play! Enjoy flexibility and make the most of your mountain/lake-friendly lifestyle._** **_ Table Nineteen at Nicklaus North Golf Club has an energetic and professional team that provides a refined culinary take of globally balanced main and share...

Job Summary: We are seeking a talented and experienced CDP to join our team. As a CDP, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. You will work closely with the management team to create innovative and delicious menu items that meet the expectations of our...